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Food Technology - Topics

Term 1

  • Key Ingredients
  • Food Safety
  • Pasta/Cakes, Nutritional Testing

Term 2

  • Pastry/Pancakes, Role of Packaging
  • Designing a Ready Meal / Smart Foods

Term 3

  • Meet Products / Functions of Milk and Cream
  • Controlled Assessment

Term 1

  • Controlled Assessment

Term 2

  • Controlled Assessment

Term 3

  • Exam Revision
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